The best restaurant moment of 2009 was our own little made-up restaurant while on our Best Trip of 2009. After a pleasant evening stroll at the Manzanita Farmer’s Market, my husband and I snagged a beautiful bottle of wine, smoked salmon and delicious veggies. I approached the meal-prep like I would before beginning a painting…selected the colors and textures, looked for unusual pairings. It made me remember to approach meals as an art form (something I usually forget). This meal was hands down one of the very best we shared this year.
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Best of 2009 – Restaurant Moment
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4 comments to Best of 2009 – Restaurant Moment |
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I love this. The avocado is about to jump off the internet and into my mouth!
It was absolutely delicious. I’m an avocado connoisseur and that little beauty was a gem!
This sounds beautiful!
[...] town, without saying a word, just holding hands in our own little quiet bubble of solitude. After a spectacular meal, we landed at the Coast Cabins fire pit where we toasted smores with the owners, Gary and Paul, [...]